Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world through her cuisine. Her interest in food and cooking after moving from suburbs of Long Island to the diverse cultures that is Los Angeles. Cavatelli, carnitas and different dishes are all available within a menu. This is a constantly changing sensibility. All of her dishes are inspired by a distinct vision for the future, while also reminiscing about the previous. Scopa Italian Roots, which Lofaso established in 2013 was a huge success due to the fact that it was influenced by her Italian heritage. Lofaso's take on old-school Italian has been called one of Los Angeles' most compelling Italian restaurants. Lofaso's food is consistently genuine, warm and satisfying. Lofaso apprenticed under culinary legends and learned their sophisticated methods but she was not afraid to take extraordinary risks in order to follow her intuition. After quickly rising through the ranks and transforming several Los Angeles high-profile restaurants while working with high-profile stars. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso had found home at Black Market. Lofaso had the chance to enjoy the freedom of expression she had longed for. Black Market has no one direction in mind and is the same way. The course could begin with potato chips dill Shishito chilies, and proceed to an Korean food item called meatballs, and wings. Antonia is the anchor for this bold array of flavors. Lofaso in her entire professional career, has evaluated her success by how well she is able to comprehend her audiences. In addition, she remains authentic to her personality. Alongside her unforgettable appearances on Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised out of the kitchen. In the present, she remains a standout on screen, as judge on CNBC judge and recurring role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces with Penguin at the end of 2012 in order to launch The Busy Mom's Cookbook 100 recipes to prepare Delicious home-cooked Meals. This book also tells her story about the challenges she encountered while going to her first French Culinary Institute and raising her daughter Xea. Lofaso maintains that the driving force behind her achievements is her kitchen. It's through this vein she keeps a steady finger in the pulse. Chefletics, her new brand, is revolutionizing how chefs dress. It combines style with practicality. Lofaso believes in remaining true to your values and your ideals. To achieve this, she's launched Antonia Lofaso Catering. The new business will give personalized experience for clients.

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